Apples and tarts are the best idea ever

I love apple tarts, apple pies, etc. though you probably figured that out form the title. Serve with some vanilla ice cream and thats just wow. Sometimes though I find apple pies too full of that sticky filling and I don’t enjoy it, thats why I think this tart is great.

picture from http://www.healingandeating.com

Ingredients

  • 2 cups of flour
  • 2 tbsp of coconut oil
  • ¼ tsp of sea salt
  • 1 egg
  • 4 fuji apples
  • 1 tbsp of honey
  • ¼ cup of maple syrup
  • ½ tsp of cinnamon
  • ¼ cup of water

Time to bake

  1. Preheat oven to 450 Fahrenheit.
  2. Peel and chop two fuji apples. Add apples to saucepan with water and boil until soft, about 30 minutes.
  3. Transfer to food processor and puree until you get applesauce. Pour it all out into a bowl.
  4. Wash food processor, it will now make the dough. Combine flour, coconut oil, egg, and sea salt until it forms dough.
  5. Roll dough out between two pieces of plastic wrap, some times the dough will stick to the rolling pin so this makes it easier.
  6. Transfer rolled out dough to pie tart  mold. Fit dough around until tart mold is completely filled.
  7. Spread applesauce on bottom of tart.
  8. Peel remaining apples and arrange apple slices in an overlapping circle until you reach the center. thin slices make it easy.
  9. Brush maple syrup over apple slices and bake for ten minutes.
  10. Then turn down the temperature to 350 for twenty minutes.
  11. Let apple tart cool before removing from tart mold.
  12. Use a sifter to garnish apple tart with cinnamon.

Recipe taken from www.healingandeating.com, http://www.healingandeating.com/2014/11/rustic-apple-tart.html

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